Quick Grilled Shrimp recipe
When the weather’s fine and you’re feeling like dining al fresco, cook light the grill and enjoy this shrimp recipe. Makes 4 servings.
Ingredients:
1 large garlic clove, minced
1 tablespoon sea salt
1 teaspoon paprika
½ teaspoon cayenne
2 tablespoons olive oil
2 teaspoons fresh lemon juice
1 ½ lb large shrimp, peeled, deveined, rinsed, and drained
Freshly sliced lemons, for garnish
Directions:
In a medium bowl, mix garlic, salt, paprika, and cayenne. Add oil and lemon juice; mix to form a paste. Add shrimp, cover, and marinate for 2 hours.
Preheat grill to high heat. Remove shrimp from marinade and place on grill; cook 2 minutes per side, until shrimp turn pink. Serve as an appetizer, garnished with plenty of fresh lemon slices.
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Reviews and Comments:
Like the menu ideas you put with your recipes!
It's awesome!
Way too much salt.
I added cilantro.
There must be a mistake on the amount of salt. It tasted like eating ocean water. Even after rinsing, the salt was overpowering and we had to throw it away.
This is recipe is awesome! Although make sure to only use 1 teaspoon of salt instead of a tablespoon! I also added cilantro and it was delicious!
| Abbreviations | |
|---|---|
| lb | pound |
| Conversions | |
|---|---|
| 1 ½ lb | about 680g (680.385 grams based on 453.59 grams in a pound) |
Data:

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