Shrimp Recipes

Quick Grilled Shrimp recipe

When the weather’s fine and you’re feeling like dining al fresco, cook light the grill and enjoy this shrimp recipe. Makes 4 servings.

Ingredients:

1 large garlic clove, minced
1 tablespoon sea salt
1 teaspoon paprika
½ teaspoon cayenne
2 tablespoons olive oil
2 teaspoons fresh lemon juice
1 ½ lb large shrimp, peeled, deveined, rinsed, and drained
Freshly sliced lemons, for garnish

Directions:

  1. In a medium bowl, mix garlic, salt, paprika, and cayenne. Add oil and lemon juice; mix to form a paste. Add shrimp, cover, and marinate for 2 hours.

  2. Preheat grill to high heat. Remove shrimp from marinade and place on grill; cook 2 minutes per side, until shrimp turn pink. Serve as an appetizer, garnished with plenty of fresh lemon slices.

Grilled shrimp are perfect alongside a simple grain pilaf, tossed salad, and glass of wine. Enjoy your favorite red or white as long as it is light enough to complement the gentle flavors of the shrimp.

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Reviews and Comments:

Comment by Marion on May 13th, 2011:

Like the menu ideas you put with your recipes!

Review by Joel on July 2nd, 2011:

It's awesome!

Comment by Jerry on August 5th, 2011:

Way too much salt.

Review by Teresa on December 20th, 2011:

I added cilantro.

Review by Chris on January 9th, 2012:

There must be a mistake on the amount of salt. It tasted like eating ocean water. Even after rinsing, the salt was overpowering and we had to throw it away.

Data:

Published: August 25, 2009
Average rating of 3.67 stars based on 3 reviews.
Summary: When the weather's fine and you're feeling like dining al fresco, cook light the grill and enjoy this shrimp recipe. Makes 4 servings.
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Published by Starsol